Book of Daze: Pope’s Nose Turkey Day

Pope’s Nose turkey day honors the butt-end of a turkey–that triangular, fatty little nub that people fight over like starving wolves or treat like a radioactive biological hazard.
Pope’s Nose day is the ultimate “participation trophy” of holiday turkey dinners. It is for the losers who did not get the drumstick. It is for the people who find joy in the greasy, forgotten scraps of life, who convince themselves that the tail is the “delicacy” of the bird.
This day is dedicated to the underdog of meat cuts. White meat is for the weak and unimaginative. Dark meat is for show offs. Today we worship at the altar of the uropygial gland.
Before the first bite is even taken, participants must stand, place their hands on their hips, and shake their posteriors with the frantic energy of a bird trying to dry off in a rainstorm. It is not supposed to look good. It is supposed to look honest.
At any dinner, the individual who claims the Pope’s Nose is the guest of honor. S/he will be seated at the head of the table, ideally on a throne made of discarded poultry crates.
Today we must not lie and say the Pope’s Nose tastes just like chicken. It really tastes like concentrated bird-soul and pure saturated fat. Own the grease. Let it coat your chin like a shiny badge of dishonor.
Ultimately, we do not throw away the bits that make others squeamish. We embrace the gristle. We toast to the parts of the bird that the fancy folks in the city are too cowardly to put in their mouths.
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