food Archives - Postcards from The Pug Bus

Chef Lucien Vael examines a glass of tap water with the expression of a man who has catalogued your boiling water mistakes..

"C'est de la merde."

You Are Guilty of Boiling Water Mistakes

Chef Lucien Vael knows your kitchen and your boiling water mistakes. He is trying to move on. Lucien Vael, three Michelin stars, founder of the… Read More

The Sandwich as Rorschach Test is illustrated by an image of a club sandwich cut in half to reveal its interior.

Da club is in da house.

food

The Sandwich as Rorschach Test

philmaggitti food 5 days

There is a school of thought—advanced mainly by the Lausanne Institute for Alimentary Comportment—that considers the sandwich a Rorschach Test. After studying sandwiches and their… Read More

Woman sipping green smoothie in a sunlit workspace, projecting calm wellness culture and curated control, illustrating what your breakfast says about you.

“I refine breakfast into a liquid expression of discipline and then feel superior until lunch.”

food

What Your Breakfast Says About You: A Moral Reckoning

philmaggitti food 6 days

Your character, personality, and moral worth are on display in the day’s first meal. What Your Breakfast Says About You is not only about what… Read More

Restaurants banning cell phones illustration: a waiter presents locked pouch to distracted diners who are glued to screens while untouched food sits cooling on table

“Whenever you are finished ignoring each other, I’ll be here introducing you to your meal.”

food

More Restaurants Banning Cell Phones

philmaggitti food 1 week

The modern dining experience has entered a corrective phase with more restaurants banning cell phones than ever before. Their move is a reaction to the… Read More

waiter pours water from a cloth-wrapped bottle in upscale restaurant, illustrating how restaurants identify target customers through subtle service cues.

Your water has a backstory, a birthplace, and unresolved tension with limestone.

food

How Restaurants Identify Target Customers

philmaggitti food 2 weeks

There is a moment, just after seating you, when a restaurant decides whether you are part of its intended ecosystem or an invasive species with… Read More

Zine art shows drive-thru restaurant precautions: a counter fight, pink gun firing, and a man weeping over a cold burger. Captures wait times and regret.

a soggy, bullet-riddled burger that still lacks the requested extra pickles.

food

How to Avoid Getting Shot at 1 a.m.–Drive-Thru Restaurant Precautions

philmaggitti food 2 weeks

The modern drive-thru is a miracle of efficiency: calories delivered at speeds that once belonged only to aviation. It is also, at times, a MMA… Read More

Overhead view of scrambled egg technique result: soft golden curds on white plate, copper pan, linen napkin, silver fork, rustic wood surface.

Yes, those are the correct curds. You're welcome.

food

A Meditation on Scrambled Egg Technique for the Serious Home Cook

philmaggitti food 2 weeks

Before we discuss scrambled egg technique, we must discuss the egg awaiting in its carton—ideally a hand-lettered kraft paper carton from a small-batch producer in… Read More

A lavish charcuterie board displays cured meats, artisan cheeses, honeycomb, cornichons, figs, grapes, olives, and crackers by candlelight.

The honeycomb cost eleven dollars and will be largely ignored.

food

What Your Charcuterie Board Is Missing

philmaggitti food 2 weeks

A charcuterie board is a personality assessment delivered horizontally, communicating in the universal language of cured meats and their concomitants that its architect has taste,… Read More

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