food

Foods for Thought

A fork sitting in The Thinker's pose wearing yellow Crocs.
Fork if I know.

Food is now a form of expression, a signaling device, and a referendum on character. People no longer prepare meals so much as curate them. Salt has a backstory. Butter has a philosophy. Olive oil has begun to imply moral clarity. Foods for Thought observes this shift with interest and condescension, documenting the small performances that have turned eating into an identity crisis.

Graze from the Foods for Thought entire menu here.

Would you rather this sent by email? Subscribe here..

Blue Plate Specials

These Blue Plate Specials are the most recent dispatches from a culture that now expresses itself primarily through eating. Fresh out of the kitchen, lightly seasoned with judgment, and served before anyone has had time to reconsider their choices.

The Sandwich as Rorschach Test
What Your Breakfast Says About You: A Moral Reckoning
More Restaurants Banning Cell Phones
How Restaurants Identify Target Customers
Avoid Getting Shot at 1 a.m.–Drive-Thru Restaurant Precautions
A Meditation on Scrambled Egg Technique
What Your Charcuterie Board Is Missing
You’re Stirring Your Frozen Entrees All Wrong
Foods Must Now Disclose Their Emotional Side Effects
Food Network Announces Iron Chef Cannibalism Series

To have this post sent by email, subscribe here..

The preceding is satire. Straight up, Skippy. No warranties are expressed or implied. For life advice, try a professional. For investment tips, try a dart board. For salvation, the gentleman in the robe has been handling that portfolio for 2,000 years.