Foods for Thought
Food is now a form of expression, a signaling device, and a referendum on character. People no longer prepare meals so much as curate them.… Read More
Food used to be something people made and ate. It is now something they curate, narrate, and occasionally photograph from above. In this section, we examine the modern food world, where pantry staples are reborn as lifestyle choices and dinner comes with a thesis. Expect reverence where none is required, expertise where none exists, and a steady parade of ingredients that promise to transform your cooking, mostly by costing more than they should.
Food is now a form of expression, a signaling device, and a referendum on character. People no longer prepare meals so much as curate them.… Read More
The Pug Bus food correspondent visits the Noma Projects in Silver Lake, where the balsamic flows and the shame does not The Noma Projects pop-up… Read More
There is a quiet tragedy unfolding in kitchens across America, and it has nothing to do with sodium content. The tragedy is the way people… Read More
“We regret to inform you that these blueberries may cause optimism. Please consume in a controlled setting.”
The Food and Drug Administration announced today that all edible products sold in the United States must now carry side effects labels describing a food’s… Read More
Restaurant Éthéré offers a unique tasting menu experience. Food is obsolete and flavor is a mindset. The menu is composed entirely of aromas, narratives, and… Read More
Food delivery services, once the beacon of modern convenience, have now entered what experts are calling their “Dadaist Phase.” What began as simple requests for… Read More
Everyone thinks an air fryer is a two-trick pony, good only for reheating limp fries or pretending to eat healthy. That whirring countertop UFO is… Read More
NEW YORK – Despite the success of the The Next Iron Chef last year, the Food Network is in danger of being pushed to near-campy irrelevance—the worst… Read More