Air Fryers Aren’t Only for Cooking
Everyone thinks an air fryer is a two-trick pony, good only for reheating limp fries or pretending to eat healthy. That whirring countertop UFO is… Read More
Food used to be something people made and ate. It is now something they curate, narrate, and occasionally photograph from above. In this section, we examine the modern food world, where pantry staples are reborn as lifestyle choices and dinner comes with a thesis. Expect reverence where none is required, expertise where none exists, and a steady parade of ingredients that promise to transform your cooking, mostly by costing more than they should.
Everyone thinks an air fryer is a two-trick pony, good only for reheating limp fries or pretending to eat healthy. That whirring countertop UFO is… Read More
NEW YORK – Despite the success of the The Next Iron Chef last year, the Food Network is in danger of being pushed to near-campy irrelevance—the worst… Read More
HOLLYWOOD – Nicole Richie, a celebrity not particularly known for her social conscience,or her interest in food, has asked California governor Arnold Schwarzenegger to become… Read More